Nativo 70%

Theobroma cacao is native to Peru, which is home to 60% of the species' genetic diversity. However, this diversity is threatened by monoculture, particularly in the San Martín region. Our Nativo Project, launched in 2017, aims to preserve and study cocoa diversity in the Huayabamba Valley. Today, our conservation garden is home to 89 distinct cocoa varieties, 30 of which have been pre-selected for their promising agronomic and aromatic characteristics. Our ongoing research aims to select and disseminate the best varieties from the Huayabamba valley.

A chocolate with complex aromas, combining notes of roasted coffee with woody notes of citrus and dried fruit. A depth of harmonious flavors, between freshness and intensity.

Cocoa mass* (Peru), raw cane sugar* (Paraguay), cocoa butter* (Rep. Dom.), cocoa content min. 70%. 

may contain traces of:MILK (LACTOSE), NUT FRUIT, EGG, CASH, SESAME, SOJA, GLUTEN

• Net weight 90g
• Store between 15°C and 22°C