Madagascar 66%
Reference : TNM66
Available
CHF 9.30
VAT incl.
Well-balanced, fruity cacao flavour entwined with a touch of roasted hazelnut aroma and complimented by the fresh note of forest berries. The traditional, gentle processing method (72 hours conching) unfolds a subtle fruit acid note, enhanced through a hint of clove and cedar, leading to a longlasting, harmonious finish.
Shelled cocoa beans (Madagascar) 50%, sugar, cocoa butter, vanilla (Madagascar). Min. 66% cocoa.
May contain traces of milk, almonds, hazelnuts, peanuts, gluten.
- Net weight: 90g
- Store between 15°C et 22°C