Instant chocolate mousse

To make a mousse simply whip a bit of creame and add a little bit of milk. 

You will find the recipe on the back of the box.

Cocoa mass (Criollo, Venezuela), sugar, cocoabutter, cream powder, food gelatin, glucose syrup, skimmed milk powder, carrageenan, water, soy lecithin, vanilla.

May contains trace of : almond, hazelnut, peanuts and gluten.

• Net weight 350 g
• Store between 15°C and 22°C