Dubaï chocolate
Reference : TCDChocolat Dubaï is a recipe created in Dubai. We've revisited this recipe using Bronte pistachio paste and Kadaif.
interior: (Pistachio paste: (Bronte PISTACHIO (50%), ALMOND, cocoa butter, whole MILK powder, skimmed MILK powder, tournesol lecithin, vanilla extract, Noirmoutier salt), Kadaif: (WHEAT flour, salt, water)) Chocolate: shelled cocoa beans (Equateur)(61%), sugar, cocoa butter, cocoa content min. 71%.
May contain traces of: NUTS, EGGS, PEANUTS, SESAME, SOY
Contains MILK (LACTOSE), NUTS,GLUTEN
- Net weight 170g
- Store between 15°C and 22°C
Chocolat Dubaï Peanuts
Interior: ((PEANUTS (50%), ALMOND, cane sugar* (argentina, paraguay), cocoa butter* (dom. rep.), whole milk powder* (swiss), shelled cocoa beans* (peru)(14%), alpine salt,) Kadaïf: (WHEAT FLOUR, water, salt)), Milk Chocolate: (cane sugar* (argentina, paraguay), cocoa butter* (dom. rep.), whole milk powder* (switzerland), cocoa husk* (peru)(14%), Cocoa content min. 42%)
contains : MILK (LACTOSE), NUTS, EGGS, PEANUTS, SESAME, SOY, GLUTEN
Chocolat Dubaï Cashew nuts
Interior: ((CAJOU NUTS (50%), ALMOND, sugar, cocoa butter, whole MILK powder, melted BUTTER, whey MILK powder, maltodextin, skimmed MILK powder, SOJA lecithin, caramel, Noirmoutier salt), Kadaïf: (WHEAT FLOUR, water, salt), Food coloring),
Milk chocolate: (cane sugar* (argentina, paraguay), cocoa butter* (dom. rep.), whole MILK powder* (swiss), cocoa husks* (peru)(14%), cocoa content min. 42%), food coloring.
May contain traces of : PEANUTS, SESAME, SOY
contains : MILK (LACTOSE), NUTS, EGG, PEANUTS, GLUTEN”.
- Net weight 170g
- Store between 15°C and 22°C