Trinidad 71%

The origins of cocoa in Trinidad date back to the arrival of the French. After fierce fighting with the British, they withdrew from Grenada to the other Caribbean island, Trinidad (around 1783), and began cultivating Fine Flavour cocoa in the area.Around 100 years later, Tortuga Estate was founded by physician Louis Antoine Aimée de Verteuil. Today, the estate is still owned by the French-born family and run by Pablo de Verteuil. Fermentation and drying take place on the estate, then the cocoa is packed and exported, mainly to Europe.

A delicious chocolate with notes of : strong cocoa, coffee, dried plum, blackberry, black tea

shelled cocoa beans (Trinidad and Tobago)(61%), cane sugar* (Argentina, Paraguay), cocoa butter, cocoa content min. 71%.

May contain traces of : MILK (LACTOSE), NUTS, EGG, PEANUTS, SESAME, SOYA, GLUTEN.

• Net weight 90g
• Store between 15°C and 22°C