241205 david pasquiet chocolat dubai 1
241205 david pasquiet chocolat dubai 2

Dubaï chocolate

Reference : TCD
Available
from CHF 18.00
VAT incl.

This product is fragile. It may be damaged during delivery if it is not picked up in store.

Chocolat Dubaï is a recipe created in Dubai. We've revisited this recipe using Bronte pistachio paste and Kadaif.

interior: (Pistachio paste: (Bronte PISTACHIO (50%), ALMOND, cocoa butter, whole MILK powder, skimmed MILK powder, tournesol lecithin, vanilla extract, Noirmoutier salt), Kadaif: (WHEAT flour, salt, water)) Chocolate: shelled cocoa beans (Equateur)(61%), sugar, cocoa butter, cocoa content min. 71%.

May contain traces of: NUTS, EGGS, PEANUTS, SESAME, SOY

Contains  MILK (LACTOSE), NUTS,GLUTEN

  •  Net weight 170g
  • Store between 15°C and 22°C

 

Chocolat Dubaï Peanuts 

Interior: ((PEANUTS (50%), ALMOND, cane sugar* (argentina, paraguay), cocoa butter* (dom. rep.), whole milk powder* (swiss), shelled cocoa beans* (peru)(14%), alpine salt,) Kadaïf: (WHEAT FLOUR, water, salt)), Milk Chocolate: (cane sugar* (argentina, paraguay), cocoa butter* (dom. rep.), whole milk powder* (switzerland), cocoa husk* (peru)(14%), Cocoa content min. 42%)

contains : MILK (LACTOSE), NUTS, EGGS, PEANUTS, SESAME, SOY, GLUTEN